![]() The distance from the ceiling should be minimum 1000mm. ![]() Make sure that there is a gap of at least 350mm between the appliance and the wall or other equipment. With the help of the adjustable stainless-steel legs level the equipment maintain at least 100mm distance from the base. ![]() Properly locate the appliance on an incombustible, levelled countertop.You can always ask your commercial gas griddle supplier for installation assistance.ĭuring the installation, consider the following, Installing the griddle need not be a hassle, but it should be carried out by a professional or someone with the right experience. In this blog, we will cover the three most important technical aspects of using gas griddles – Installation, Maintenance and Troubleshooting so that you know your gas griddle better and get the best service for your investment. However, to get the best service from this powerful piece of commercial kitchen equipment, proper installation and maintenance are essential. They are available in various styles, sizes, and customizations. They are praised for fast, edge to edge cooking and are capable of speeding up the whole process, reducing waiting time for your customers. Typically, commercial gas griddles are available in Natural Gas (NG) and Liquid Petroleum Gas (LPG) variants. Precise heating temperature and long-term heat retention let you prepare delicacies your customers are sure to love. From eggs to sandwiches, pancakes to artisan desserts – their flexibility and efficiency make them an equipment you cannot do without. In many foodservice establishments, the gas griddleswork as the primary workhorse of the kitchen.
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